Pizza Margherita: MilkStreet Way

Adam N. (Q&A ID 5153)

Good Evening!

Utilizing the Milk Street Pizza dough recipe is there official guidance on how to bake a Pizza Margherita? Using either mozzarella di bufala or fior di latte or U.S. fresh mozzarella.

MilkStreet is proposing 7-9 minutes @ 550 degrees on a steel. If any of those cheeses are used the presentation will be unsightly. Is there a modified official stance anywhere.

It will look like this or probably even worse:

When should be more like this:

https://www.177milkstreet.com/discussion/uploads/997/JO6O97PNB624.jpeg

John B. (Q&A ID 5602)

I don't think the top one is unsightly. Looks like a good run!