Christopher Kimball for Kuhn Rikon 5 quart wok skillet Care

Corinne T. (Q&A ID 5825)

I bought this wok recently and while it was heating up with oil I let it go too long and the bottom of the inside is burnt. How should I care for it? Was in the process of seasoning it but it is not completely seasoned yet. Should I scrub it out with barkeepers friend and then start the seasoning process over?

Thanks