Lime, butter, garlic, and soy sauce combination

Julia B. (Q&A ID 5972)

Hi,

in a recent online cooking class, Matt mentioned what a great flavour combination lime, butter, garlic, and soy sauce made. Can you please share recipe(s) or a general direction for using this combination? Thanks so much!

Matthew C. (Q&A ID 2659)

Hi,

I use this combo or a variety of different dishes, including steak, seafood, chicken and grilled vegetables. There are real proportions other than a pat of butter and a squirt each of soy and lime juice. I add the mix hot--say on top of a resting steak before slicing or tossed with grilled shrimp or zucchini. Or even mixed into hot sautéed mushrooms (though I might switch to lemon there.)

Here's a nice piece from the NYT: https://www.nytimes.com/2014/03/02/magazine/the-sublime-combination-of-butter-and-soy.html

Julia B. (Q&A ID 5972)

Thanks so much!

John L. (Q&A ID 379)

For whole corn on the cob use Lime butter: mix Lime zest, lime juice, and room temperature butter. yum