TAVUK ŞIŞ: Go-to status
The milk street recipe for tavuk sis is really outstanding I don’t think it’s getting enough focus. A lot of the recipes within milk street are exotic and may be something one makes a couple times a year. This recipe has staying power I could make it three times a week on the gas grill especially when I go back to the office and I need lunch on the fly. It was so good. One thing though scraping off the marinade as instructed in the notes seems unnecessary if one adequately oils up the grill grates.
Also I would recommend not reserving the marinade and using at the end. It’s far superior if one served wrapped in a pita along with ingredients such as tomato, onion, and tzatiki sauce.
Comments
Hi Adam - Thanks for the rave review and the tips! Always great to hear a recipe we worked hard on is well-received. Happy cooking! Best, Lynn C.