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Stovetop Method for Swiss Chard and Chickpeas Recipe

Greetings Milk Street,

I would like a stovetop version of the chickpeas and Swiss chard recipe. I just saw an instapot version. I suppose the stovetop version would need to you soaked chickpeas, but what other changes would I need to make. Swiss Chard and garbanzo beans are two of my favorite ingredients, and I would hate to be unable to make that dish. Thanks

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