Pour in the Pan Pizza
I made your Pour in the Pan Pizza in your last magazine. FAB U LOUS!!! I'll be making it again and again. At any point can the dough be frozen and saved for other times to top and bake?
I made your Pour in the Pan Pizza in your last magazine. FAB U LOUS!!! I'll be making it again and again. At any point can the dough be frozen and saved for other times to top and bake?
Comments
Hi Susan - I checked with Diane Unger, the recipe developer and our Director of Recipe Development and, because this dough is so wet, she doesn't advice freezing it. Best, Lynn C.