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Pour in the Pan Pizza

I made your Pour in the Pan Pizza in your last magazine. FAB U LOUS!!! I'll be making it again and again. At any point can the dough be frozen and saved for other times to top and bake?

Comments

  • Hi Susan - I checked with Diane Unger, the recipe developer and our Director of Recipe Development and, because this dough is so wet, she doesn't advice freezing it. Best, Lynn C.

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