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Hi Karen - That recipe was based off a stovetop version we developed for one of our other cookbooks. You can find the stovetop version of the recipe here. The stovetop version doesn't call for shrimp, but you can easily add it when you add the peas at the end. The residual heat in the covered pot should cook the shrimp through during the 5 minutes it sits. If you find they aren't quite ready, just heat the pan over low to finish cooking them. Good luck! Best, Lynn C.
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Hi Karen - That recipe was based off a stovetop version we developed for one of our other cookbooks. You can find the stovetop version of the recipe here. The stovetop version doesn't call for shrimp, but you can easily add it when you add the peas at the end. The residual heat in the covered pot should cook the shrimp through during the 5 minutes it sits. If you find they aren't quite ready, just heat the pan over low to finish cooking them. Good luck! Best, Lynn C.