Chicken Reshmi kabobs

Kevin M. (Q&A ID 4641)

This question is not only for this recipe but for others. My broiler has two settings, high and low. When the recipe instructs to heat the broiler, I assume most ovens just have one setting. Would you advise the high or low setting as best match for the recipe?

Lynn C. (Q&A ID 662)

Hi Kevin - I checked in with our Director of Recipe Development, Diane Unger, and she recommends using the "high" setting on your broiler to match the broilers in our kitchen. Good luck! Best, Lynn C.