Non Stick Pan That Is Oven Safe
The Southwest Asian Style Mushroom Omlete calls for:
Don't use a conventional skillet. A nonstick pan is key to allow the omelet to easily slide out. Also, make sure the skillet, including its handle, is oven-safe, as the omelet finishes cooking in the oven at 400°F.
Do you know which type of pan he is referring to? I always thought non-stick shouldn't go into the oven. I'm in the market for some new pans.
Comments
Hi Hana - You can definitely put a nonstick skillet in the oven! You just need to make sure the handle of your skillet is oven safe - by that we mean that it has a stainless steel or silicone handle. A nonstick skillet should not be used over very high heat or under the broiler, however. Best, Lynn C.