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Three-Cheese Pasta with Basil and Black Pepper

I can't find Asiago Fresco. Would it ruin the dish if I were to use regular asiago? I'm guessing the flavor would still be there but it might not be as creamy. Thanks for any input.

Comments

  • Hi Janet - We mentioned asiago fresco in the video, but the recipe itself just calls for asiago. Either will work. Best, Lynn C.

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