Ice Cream Without Cream
Due to COVID-19 precautions, my family is limiting the types of food products we bring into our home to those that can either be readily quarantined at room temperature or fully cooked to a point of pasteurization. We would like to make ice cream in our electric ice cream maker but are limited to the following milk products (or milk substitutes):
Powdered nonfat milk, almond milk, coconut milk/cream, sweetened condensed milk, evaporated milk.
Does anyone have a suggestion for how to use these things to make a passable vanilla ice cream? Thanks!
Comments
Hi Anthony - I'd look for a vegan ice cream recipe. These are usually made with coconut milk or coconut cream. Unfortunately we don't have a recipe here at Milk Street. We always think the folks over at Serious Eats do a great job of recipe development so I'd recommend this recipe. The recipes has a ton of great reviews on it as well. Good luck! Best, Lynn C.
Thank you! I'll definitely give this a try!