Pizza Dough
We have made the pizza dough many times now and love it!!! Just wondering at what point in time could you freeze the dough? I would like to make triple batches and keep some in the freezer for using later.
We have made the pizza dough many times now and love it!!! Just wondering at what point in time could you freeze the dough? I would like to make triple batches and keep some in the freezer for using later.
Comments
Hi Patrick - I'm not sure which pizza dough you are referring to but, for our standard pizza dough recipe, following the overnight fermentation, the dough can be frozen for longer storage; to use, allow to thaw overnight in the refrigerator, then proceed with the recipe. Hope that helps! Best, Lynn C.
Thanks for the advise. I made a batch then let it ferment for 72 hours in the fridge then sealed the dough in plastic bags and froze it. Thawed them the following week in the fridge then followed the warm up. Turned out great. So nice to have the dough on hand for easy meals during the week.