How to Meal Prep with Milk Street Recipes?
I am tired - after almost a year of this pandemic - of cooking every day. Please help! I'd love to just cook once or twice a week, and have a stock of meals ready to pull out of the fridge or freezer.
Does Milk Street or any community members have tips for meal prepping? For example:
- Which recipes can be doubled
- How to turn single recipes into multiple meals during the week (like Matt Card's Sunday Cook series, which seems to have stopped)
- How long various cooked dishes will keep in the fridge