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How to convert Two-corn Chowder w/Green Chili and Scallion recipe from Instant Pot to regular method

Good morning, I’d like to make this chowder and do not have an Instant Pot. How would I cook this using regular cooking methods?

Thanks.

Comments

  • Hi Dorothy - I can't give you exact instructions since we haven't tested this on the stovetop but it's pretty easy to convert. All of the instructions in Step1 would be the same except you would do it in a large pot on the stovetop. Once you add the potatoes, hominy, and broth (and you may need more broth since there will be evaporation on the stovetop that wouldn't happen in a pressure cooker), you will want to let it cook at a simmer until the potatoes are tender. Step 3 would be the same except you would do it on the stovetop rather than in the Instant Pot on the sauté setting. Hope that helps! Best, Lynn C.

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