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So I got drunk...

A few weeks ago and bought a $90 spoetzle maker. And I made spoetzle a few times and now what? Recipe or variation suggestions are welcome!

Comments

  • Hi Joshua - Ha! There are tons of flavor variations for spaetzle out there. Basically, if you think of it as a grain side dish like orzo or even pasta the variations are endless. You can also use the spaetzle maker to rice potatoes for mashed potatoes. We also have this amazing recipe for Passatelli in Brodo (recipe here - https://www.177milkstreet.com/recipes/passatelli-in-brodo). Passatelli are sort of like longer spaetzle made with parmesan, breadcrumbs and egg that are poached and served in chicken broth. It's my new favorite "chicken soup" for winter. Enjoy your new toy! Best, Lynn C.

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