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Question re: Recipe for Moroccan-inspired Spiced Roasted Chicken

The recipe calls for smoked paprika, but does not specify whether or not it's the dulce (non-spicy) or picante (spicy) version. Can you please clarify which one is intended to be used in this recipe?

Comments

  • Hi Thea - You should use the dulce (sweet) version of smoked paprika. In general if we call for spicy paprika we will specify picante or hot. Best, The Milk Street Team

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