Caldo Tlalpeño recipe time is way off
Just wanted to bring to attention that the timing for the Caldo Tlalpeño recipe is really off. The stated time start to finish is 1 hour but if you add up all the times in the recipe, in the best case, it would be 71 minutes, but of course that's not including any of the rest, such as chopping vegatbles, removing chicken from frying, etc. It actually took me over 2 hours to make this... It's a great soup, but that certainly seems like an error to me.
Comments
Hi Michael - You're right. The times here are probably a little off since they don't account for simmering, heating, and prep time. I'm going to let our recipe editor know to update. That being said, the cooking times actually add up to a total of 68 minutes, since shredding the chicken and cooking the beans takes place while the rice is cooking so those times would be combined. Best, Lynn C.