Why did my bundt cake fall?
I'm a novice baker. I live in the Denver metro area and at my house, we are a little more than a mile high. I made the Glazed Sour Cream and Brown Sugar Bundt Cake and it fell creating a nice trough around the center. I measured very carefully using weights where those were provided. I was very careful to follow all of the directions as written. Would the altitude account for this problem and if so what should I do differently next time? By the way, the cake is absolutely delicious!