Fool proof oven baked/roasted chicken breasts
Great site. But I could not find simple instructions on how to best brown and bake/roast chicken breasts. Seems the temperatures and techniques vary in each recipe. Is there a particular oil that is better for browning the chicken and at what temp will the breasts be the most tender and juicy? I use both larger and smaller breasts (not at same time) with a meat thermometer and cook to 160f.