Tahini toffee pudding
Question about the tahini toffee pudding recipe. Should the butter be softened? Do you cool the cake right in the pan?
Question about the tahini toffee pudding recipe. Should the butter be softened? Do you cool the cake right in the pan?
Comments
Hello Daniel,
Our baking expert says that the butter should be room temperature, around 68° to 70°. You can cool and serve the cake from the pan.
Best,
The Milk Street Team