Seasoning new wood salad bowls
I think when Christopher Kimball led America's Test Kitchen and Cook's Illustrated, there was an article about how to season and use a new salad bowl. I think, from looking at the internet, it's reasonably straightforward, but any chance of another article, in Milk Street?
Thanks.
Comments
Hi John -
Great suggestion! We will pass this along to our editorial team.
Best,
The Milk Street Team