Diner Style Home-fried Potatoes
I love nothing more than a greasy diner breakfast with home-fried potatoes, and recently I have discovered my favorites. They seem to be precooked and then thickly sliced and maybe smashed a bit then fried on the griddle with ample amounts of oil. Unfortunately, I have digestive issues with some of the oils these diners use. I have tried to recreate these potatoes at home, but haven’t come close. How are these potatoes precooked- parboiled? Baked? What is the best kind of oil to use? Any other pointers to create this greasy treat?