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Welcome to our general forum! This is a space to ask our culinary team about kitchen-related conundrums and talk all things cooking-related.

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Comments

  • I just signed up but the question/concern I have is your recipes. Are all of your recipes in imperial measurements? All of my equipment is metric based.

    Thanks

  • Hi Carol -

    Yes, most of our recipes are in imperial measurements since that is the system widely used in US homes and grocery stores.

    The one exception is for weights in baking recipes. Since measurements can be more precise with grams - critical in baking - we defer to the widely-used pastry chef practice of using grams.

    Best,

    The Milk Street Cooking Team

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