Which Broiler Setting?
In general, when a recipe calls for broiling should you use the Low or High broiler setting? Or since all ovens are different do you just wing it?
In general, when a recipe calls for broiling should you use the Low or High broiler setting? Or since all ovens are different do you just wing it?
Comments
Hi Carol - Others have had the same question (see here). Our Director of Recipe Development recommends the "high" setting to match the broilers in our kitchen. Best, Lynn C.