Large pizza party
This is sort of a follow-up to a previous pizza dough question - but, as you'll see, it has spun a bit out of control.
I've got a kamado grill and got an add-on for it that basically turns it into a pizza oven. We used it for a small dinner party and it was a ton of fun, using the Milk Street dough and sauce recipes. Making smaller pies, we found that a pizza for every two people was enough and ended up with a little leftovers that people were glad to take home.
My wife was really thrilled with it and said we should do it again. I agreed. However, we now have 25+ people coming to the next one. That's a lot of pizza. I'm trying to plan out the best ways to manage dough, pizza assembly, and baking both to get everything done reasonably and to maintain my sanity. I'm already bald - I have no hair to pull out :-)
Any advice? We're enthusiastic, but not super experienced entertainers.