Who does the cleaning up after the show and how the hell do they do it? Your stainless cookware looks brand new, you brown meat on high heat and never get a spot of grease on the cooktop and every cutting board looks like it just arrived from the manufacturer freshly oiled!
I buy Bartender's Friend by the six-pack, scrub stainless cookware for what seems like hours and never get that new look back. If I want to brown something(even in a Dutch oven) I have to cover the cooktop in foil or there are grease spatters everywhere! I've tried mineral oil, cutting board oil from the manufacturer and beeswax on my cutting boards and they still end up with stains.
Or do you just use all new stuff for every episode? It must get expensive...
All seriousness aside, how about a video on how you clean up after a cook? I'm sure I'm not the only one that would like to know.