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Jacki H. (Q&A ID 1236)

Jacki H. (Q&A ID 1236)

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Jacki H. (Q&A ID 1236)
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  • Were you thinking of the ATK recipe? https://books.google.com/books?id=FL8yDwAAQBAJ&pg=PA57&lpg=PA57&dq=BOURSIN+CHEESE+and+wondra&source=bl&ots=rhsH8gQBlp&sig=ACfU3U2IMHasf-9bhjuPXA2PhM-ojs3v4A&hl=en&sa=X&ved=2ahUKEwis1-m5geXjAhXpIDQIHfvDCz8Q6AEwF3o…
    in Lost Recipe with Boursin Cheese & Wondra Comment by Jacki H. (Q&A ID 1236) August 2019
  • A friend of mine shared this recipe with me a few years ago when I had an abundance of red huckleberries, which are pretty sour and tart like rhubarb. It turned out pretty good with the huckleberries! https://www.vegetariantimes.com/recipes/indian-s…
    in Rhubarb Comment by Jacki H. (Q&A ID 1236) August 2019