Konstantin v. (Q&A ID 11377)
Konstantin v. (Q&A ID 11377)
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- Konstantin v. (Q&A ID 11377)
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Thank you for your reply! I ended up using a 14" pan to slightly expand the surface area. I proportionately increased the ingredients slightly. I also layered in shrimp that I sautéed separately in thr last three minutes. https://www.177milkstreet.…