Samantha V. (Q&A ID 120)
Samantha V. (Q&A ID 120)
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- Samantha V. (Q&A ID 120)
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Thank you for the recommendations. If I were to prep the Miso-Gochujang Pulled Pork in advance (a day or two ahead) for a dinner party, would you recommend waiting to shred the pork and to coat in the reduced sauce until after I reheat it on the day…
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Hi April, thank you for the reply! I'll give it a try.
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Thank you, Lynn! This is great!
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Thank you. Just fyi, the nomenclature is not consistent across the Milk Street website. Some recipes call for white vinegar and some call for white wine vinegar, hence the confusion. Going forward, I will interpret both as white wine vinegar. Thanks…