Anissa Helou

Join! 12 weeks for $1

Great homemade coffee with James Hoffmann.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Friends of Milk Street
Back to All Friends of Milk Street
Anissa Helou

Anissa Helou

Anissa Helou

Anissa Helou is a chef, food writer, journalist, broadcaster, consultant and blogger focusing on the cuisines and culinary heritage of the Middle East, Mediterranean and North Africa, and most recently the Islamic world. Born and raised between Beirut, Lebanon, and Mashta el-Helou, Syria, she knows the Mediterranean as only a well-traveled native can. Anissa is the author of numerous award-winning cookbooks, including the James Beard Award-winning "Feast: Food of the Islamic World,“ "Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream," "Levant: Recipes and Memories from the Middle East" and "Lebanese Cuisine," among others. She runs culinary tours to various Mediterranean countries and Iran, and also teaches cooking classes. She divides her time between Sicily, where she will eventually have a teaching kitchen, and London.

MAY 2022

$189.90 VALUE


Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway