Briana Holt

Join! 12 weeks for $1

Check out our latest issues.

Chef Eric Ripert teaches us how to make vegetables the star of the plate.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Friends of Milk Street
Back to All Friends of Milk Street
Briana Holt

Briana Holt

Briana Holt

Briana Holt is the pastry chef at Portland, Maine’s acclaimed Tandem Coffee + Bakery, where you’ll find familiar classics with a bold, whimsical edge. Briana and the rest of the baking team have a commitment to building strong relationships with Maine farms, featuring locally grown grains, fruits, produce and meat. Prior to helping open the bakery, Briana, who was born and raised on Martha’s Vineyard, worked at Brooklyn’s Pies ‘n’ Thighs and M.Wells Diner. (Photo credit: Elizabeth Cecil)