Dan Pashman is the creator and host of the James Beard and Webby Award winning podcast The Sporkful, which he says is not for foodies, it's for eaters. On The Sporkful, Dan uses humor and humanity to approach food from many angles, covering science, history, identity, culture, economics, and more. In 2021, Dan launched the new pasta shape cascatelli, which Time Magazine named one of the 100 Best Inventions of 2021. The story of Dan’s three-year quest to create cascatelli was told in The Sporkful podcast’s “Mission: ImPASTAble” series, which the New York Times named one of the 10 Best Podcasts of 2021. Dan is also the creator and host of Cooking Channel's You're Eating It Wrong and a contributor to NPR. He has appeared on CBS Sunday Morning, The Today Show, Morning Edition, All Things Considered, Guy's Grocery Games, Radiolab, WTF with Marc Maron, Planet Money, Beat Bobby Flay, and more. He lives outside New York City with his wife and two daughters.
Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.