globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Friends of Milk Street
Fuchsia Dunlop

Fuchsia Dunlop

Fuchsia Dunlop

Fuchsia Dunlop is a James Beard Award-winning cook and food writer specializing in Chinese cuisine. She trained as a chef at the Sichuan Higher Institute of Cuisine in the 1990s, and has been researching Chinese food and culinary culture for more than two decades. Fuchsia is the author of six books about Chinese cuisine, including, most recently, "The Food of Sichuan", as well as "Every Grain of Rice", winner of the 2014 James Beard International Cookbook Award. Aside from her books, her work has appeared in numerous publications such as Financial Times Weekend, Lucky Peach, Gourmet, Saveur and The New Yorker. (Photo credit: Anna Bergkvist)

NOVEMBER 2020
MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET

Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands.

$330 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway