Sonoko Sakai

Join! 12 weeks for $1

Food Network’s Giada De Laurentiis tells us about her hatred of cauliflower rice and more.

Explore ways that vegetables can become the star of the plate

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Friends of Milk Street
Back to All Friends of Milk Street
Sonoko Sakai

Sonoko Sakai

Sonoko Sakai

Sonoko Sakai is a cooking teacher and food writer based in Los Angeles, California. She is the author of "Japanese Home Cooking: Simple Meals, Authentic Flavors" and her cooking reflects her rich cultural upbringing. She was born in New York and moved to many cities throughout her youth, including San Francisco, Kamakura, Mexico City and Tokyo. Sakai has been featured in publications such as The New York Times, Los Angeles Times, Food & Wine, Bon Appétit, Saveur, and many more for her dedicated work as a cook, storyteller, and food activist. Fun fact: her name, "Sonoko," means garden in Japanese. And for her, everything begins and ends in the garden. At its most fundamental level, her cooking philosophy is about respecting the ingredients and letting their natural flavors speak for themselves.

loading
OCTOBER 2021

$189.95 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway