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Vivian Howard is a chef, restaurant owner, storyteller and author of The New York Times bestselling and IACP award-winning “Deep Run Roots: Stories & Recipes from My Corner of the South.” She is also the host of the award-winning, five-season documentary television series, “A Chef's Life,” which segued into a new series, “Somewhere South,” this year. Chef and owner of Chef & the Farmer, Boiler Room Oyster Bar and Benny's Big Time Pizzeria, the five-time James Beard semifinalist for Best Chef: Southeast is now selling This Will Make It Taste Good Quarantine Kits, featuring condiments from her latest cookbook, via Handy & Hot, an online limited-release shop.
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