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The New Milk Street Cookbook | Order + Save 40%!

Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Friends of Milk Street
Yana Gilbuena

Yana Gilbuena

Yana Gilbuena

Yana Gilbuena, a Filipino-born, critically acclaimed, nomadic chef, started Salo Series to share with the world the vibrant food culture of the Philippines. The Salo Series hosts Filipino Kamayan dinners, in which food is served on communal tables decked with banana leaves, and guests are asked to eat with their hands. In her American tour, Yana hosted pop-up dinners in 50 states in 50 weeks, as well as across Canada, Mexico, Colombia, Australia, Europe and her home country, Philippines. She aims to host a Salo on every continent. Yana is a 2017 Stone Barns Exchange Fellow and has also been featured in major publications such as The New York Times, SF Chronicle and National Geographic. She's been published in The Cherry Bombe Cookbook, Feed the Resistance and has self-published her own: “No Forks Given” (March 2019).

NOVEMBER 2020
MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET

Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands.

$330 VALUE

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