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Milk Street Magazine
Charter Issue, Fall 2016
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Caramel Oranges
Articles from this Issue
Editor’s Note
Welcome to Milk Street
By Christopher Kimball
Charlie bentley used to say, “That’s the one we’ve been looking for,” referring to the last bale of hay slung up into the loft. It was celebrated with a black cherry soda from the machine at Carl Hess’ Texaco station.This charter issue of Milk Street Magazine also is “the one we’ve been looking for,” particularly if you’ve been looking for a new way to cook. Generally, I’m no fan of shortcuts or bold promises, so when someone offers to...
