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Milk Street Magazine
January-February 2018
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The Best Soup in the World
Articles from this Issue
Editor’s Note
The Iron Curtain
By Christopher Kimball
We started by hitchhiking from the Munich airport to Salzburg. It was the summer of 1971 and a college friend was headed to Turkey to work on an archeological dig. I was along for the ride with just a few hundred dollars in my pocket, long hair, a knapsack full of books, a small bundle of clothes, a sleeping bag and a camera. Europe on $5 per day. After traveling to Istanbul, I would return to Salzburg to take a...
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Small Bites from Milk Street
Meze -
Rice and Peas (Risi e Bisi)
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Orecchiette with Sausage and Chard
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Miso-Ginger Chicken Salad
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Turkish Red Lentil Soup with Aleppo Pepper Oil
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Ginger Beef with Rice Noodles and Herbs
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Sugars, Measured Up
Kitchen Counts -
Gulping for Air
Wine -
Elizabeth Karmel: Easiest Squash Ever
Kitchen Cabinet -
Book Reviews
Book Reviews
