Astrophysicists love to argue about how the universe will end. (“The End of Everything” by Katie Mack is a riveting primer.) Some predict that the universe will continue expanding infinitely until the galaxies spread out into a cold, lifeless pattern of social distancing. Others suggest that it will be the Big Crunch as expansion reverses and the universe collapses on itself. Or, the end could come at any moment due to defects in the fabric of the cosmos which could...

January-February 2021 | Christopher Kimball’s Milk Street

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Yucatán’s Chicken Soup

Articles from this Issue

Garlic-Chili Roasted Cauliflower

Recipe: Cauliflower with Spiced Tahini and Garlic-Chili Oil

Korean Barbecue Ribs

Recipe: Gochujang-Glazed Baby Back Ribs

A New World of Hummus

Recipe: Hummus with Chipotle Black Beans and Tomato Salsa

In Ho Chi Minh City, Beef Stew Is Fragrant and Bright with Lemon Grass and Star Anise

Recipe: Vietnamese Beef Stew with Star Anise and Lemon Grass (Bò Kho)

Japanese Ginger Pork

Recipe: Japanese Ginger Pork (Shogayaki)

In Amalfi, Lemons Are the Secret Ingredient

Recipe: Lemon-Garlic Fettuccine

Recipe: Spaghetti with Lemon Pesto

Recipe: Lemon and Shrimp Risotto with Fresh Basil

The Sauce Makes the Seafood in Basque Country

Recipe: Basque-Style Fish and Clams in Parsley-Garlic Sauce

Pastel Azteca Is Not Lasagna

Recipe: Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca)

Sami Tamimi’s Spicy Roasted Potatoes

Recipe: Spicy Roasted Potatoes with Cumin, Lemon and Cilantro

Ligurian Green Bean Casserole

Recipe: Ligurian Potato, Green Bean and Mushroom Gratin

For the Most Flavorful Pasta Sauce, Use Tomato Paste

Recipe: Pasta with Tomato, Garlic and Basil

Recipe: Pasta with Tomato, Fennel Seeds and Anchovies

Recipe: Pasta with Tomato, Yogurt and Cumin-Spiced Butter

The Easiest French Cake

Recipe: Yogurt Loaf Cake with Coriander and Orange

Chocolate Honey-Syrup Cake

Recipe: Double Chocolate Cake with Honey-Rosemary Syrup

Editor’s Note

The Cold Threatening Stars

By Christopher Kimball

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More From This Issue

Japanese Ginger Pork (Shogayaki)

Small Bites from Milk Street

Eric Kim’s Butter-Soy Vegetable Stir-Fry

Dairy Dilemmas, Solved

Book Reviews

Off the Air

Citrus

Indian Yogurt Rice

Rice Pakora

Beef and Potato Curry with Lemon Grass and Coconut

Braised Chicken with Tomatoes, Mustard and Brandy

Pasta with Tomatoes, Orange and Olives

Lebanese-Style Eggplant and Chickpea Stew

Salmon with Sweet Peppers and Chorizo

Korean Chicken and Vegetable Stew

Cuban-Style Braised Chicken

Simple, Bold Recipes

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