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Cape Town’s Piri Piri Chicken
Articles from this Issue
Better Burgers via Cuba, and the Freezer
Recipe: Cuban-Spiced Burgers
Recipe: Smoked Paprika and Cumin Ketchup
Edelweiss Is Nice, but Austrian Potato Salad Is Better
Recipe: Austrian Potato Salad (Erdäpfelsalat)
Crème, Not Cream, for the Smoothest Ice Cream
Recipe: Crème Fraîche and Honey Ice Cream
Recipe: Orange-Clove Crème Fraîche Ice Cream
Recipe: Crème Fraîche Ice Cream with Chocolate Chips and Crystallized Ginger
Recipe: Rosé-Soaked Plums with Yogurt and Black Pepper Streusel
Recipe: Ginger-Peppercorn Yogurt
Recipe: Ginger-Anise Yogurt
Recipe: Black Pepper-Cinnamon Yogurt
Inyama! Inyama! Inyama!
By Christopher Kimball
It was a June night in 1969 under a stretched canvas of star- splattered sky in the Sahara, somewhere between Tamanrasset, Algeria and Agadez, Niger. I was driving the first of three Land Rovers that had been specially outfitted for the rainy season was about to begin in the lower Sahara, we had trouble getting permission to drive south, but an appeal to the State Department smoothed the way.
Around midnight—we did not drive during the heat of the day—we...
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Small Bites from Milk StreetMeze
How to Sharpen a Knife Without a StoneEquipment
Salt TalkKitchen Counts
Taking Wine’s TemperatureWine
Andrea Nguyen: A Bolt from the BlueKitchen Cabinet
Book ReviewsBook Reviews
How to Spatchcock a Chicken
All Food Is Israeli FoodOne Meal