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Milk Street Magazine
July-August 2018
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Street Food on the Grill
Articles from this Issue
Editor’s Note
Street Food
By Christopher Kimball
The Raohe Street (Row-HEY) Night Market in Taipei is divided into two aisles of vendors separated by a central course of double stalls. The entrance is hard to miss. A huge sign is lit up like a Broadway show, bright red with hanging Chinese lanterns. Just under the entrance is the most popular food item, pepper pork buns cooked in Tandoor-style ovens. Hot, crusty, peppery and bright with scallions, they are a bargain at just a couple bucks apiece, each...
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Book Reviews
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Blanching Vegetables
Kitchen Counts
