March-April 2018 | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Milk Street Magazine
March-April 2018

Back to All Issues

The New Chicken Soup

The New Chicken Soup

Articles from this Issue

Article:

Tuscany's Fagioli all’Uccelletto

Recipe: White Beans with Sage, Garlic and Fennel

Article:

In Rome, Broccoli Is a Sauce, Not a Side

Recipe: Rigatoni with Roman Broccoli Sauce

Article:

Light, Bright and Citrusy: Singapore's Curry

Recipe: Coconut–Lemon Grass Shrimp with Rice

Recipe: Coconut-Ginger Rice

Article:

Searching for the Salted Potatoes of Tenerife

Recipe: Salt-Crusted Potatoes (Papas Arrugadas)

Article:

Chicken en Cocotte: France’s One-Pot Solution

Recipe: Chicken en Cocotte

Article:

Colombia’s Sweet, Spiced Posta Negra

Recipe: Colombian Braised Beef (Posta Negra)

Article:

Peppery Scrambled Eggs for Dinner

Recipe: Turkish Scrambled Eggs with Spicy Tomatoes and Capers (Menemen)

Article:

Peruvian Beef Stir-Fry

Recipe: Peruvian Steak Stir-Fry with Onions and Tomatoes (Lomo Saltado)

Article:

Rich With Saffron, Cumin and Lemon, Morocco's Tangia

Recipe: Lemon-Saffron Chicken (Tangia)

Article:

Smoky, Tender Kale Salad

Recipe: Kale Salad with Smoked Almonds and Picada Crumbs

Article:

Spicy Pork with Leeks

Recipe: Spicy Pork with Leeks and Roasted Red Peppers (Tigania)

Article:

Ginger-Scallion Steamed Cod

Recipe: Ginger-Scallion Steamed Cod

Article:

Tunisian Pistachio-Citrus Pastries

Recipe: Tunisian Pistachio-Citrus Pastries (Samsa)

Article:

The Easiest Tart in the World: Chocolate Crostata

Recipe: Chocolate-Hazelnut (Gianduja) Crostata

Article:

Sweet Potato Cake

Recipe: Lime-Glazed Sweet Potato and Coconut Cake

Article:

For Better Cocktails, a Pinch of Salt

Recipe: French 75

Editor’s Note

Yayos and Green Olives

Abraham Garcia, one of Madrid’s best-known chefs, loves horse racing so much he pursued work as an announcer for the local track. But he admits to finding horses confusing since they prefer to eat barley than to drink whiskey.

And he is quick with a quip. When asked about his preferences for a last meal, he commented: “One should venture into the unknown on an empty stomach.” And he prefers olive oil to butter since “butter is like the moon...

Continue Reading

More From This Issue

DECEMBER 2021
MILK STREET BOOK BUNDLE

Tuesday Nights, Tuesday Night Mediterranean, Fast and Slow and Cookish

$200 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway