March-April 2019 | Christopher Kimball’s Milk Street

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Milk Street Magazine
March-April 2019

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The New Comfort Food

The New Comfort Food

Editor’s Note

Stuck in Boston with the Oaxaca Blues

The drive from the airport to the center of Oaxaca starts off badly; the suburbs are a study in industrial chaos, buildings and companies sprouting up in a grubby free-for-all. But soon enough, one slips into the center of town: cobblestone streets, two-story buildings painted parrot green, terra-cotta orange and periwinkle blue. And then the destination, La Betulia Bed and Breakfast, down a small side street and through large wooden doors into a secluded inner patio surrounded by balconies and...

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