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Milk Street Magazine
March-April 2020
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Real Lasagna Bolognese
Articles from this Issue
Article:
The Delicate Art of Pimentón
Recipe: Seared Pork Tenderloin with Smoked Paprika and Oregano
Editor’s Note
Past and Future
By Christopher Kimball
Driving from the Hanoi airport into town, one gets a quick education on the possibilities of the motorbike as a beast of burden. A plastic crate filled with piglets. Two 20-foot long boards balanced on the driver’s right shoulder vibrating dangerously trying to achieve liftoff. An entire family of six, attached at different points, hanging on with a helter-skelter array of arms and legs. And off to the right, farmers bending over in rice patties, double-jointed at the hip, eternally...
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More From This Issue
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Small Bites from Milk Street
Meze -
Sweet Peppers and Pork with Sage and Honey
See Recipe -
Flank Steak with Tomato-Eggplant Ragu
See Recipe -
Indian Vermicelli with Peas and Cilantro
See Recipe -
Lentil and Spinach Soup with Roasted Peppers
See Recipe -
Stir-Fried Chicken and Snow Peas with Ginger and Honey
See Recipe -
Chipotle Rice with Shrimp and Cilantro
See Recipe -
Off the Air
Off the Air -
Book Reviews
Book Reviews -
Melissa Clark's Pasta with Anchovies, Garlic and Pepper Flakes
Kitchen Cabinet -
Temperature Check
Kitchen Counts -
Mortars and Pestles Around the World
