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Milk Street Magazine
May-June 2018
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Raspberry Pistachio Meringue
Articles from this Issue
Editor’s Note
Dakar My Lovely
By Christopher Kimball
Stepping out of the gray modernist airport in Dakar and into the cool desert morning, I was struck by the light. You can see farther and clearer, the distant horizon etched in exquisite detail.
I had landed with expectations. Having spent the summer of 1969 driving from Tangiers to Algeria, down through Niger and Nigeria, then east through the Cameroons toward East Africa, this was to be a homecoming. Rich ochre soil; the colorful gele or headdresses—royal and pastel blues...
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Small Bites from Milk Street
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Persian Barley-Vegetable Soup
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Pasta with Browned Butter, Yogurt and Herbs
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Pan-Seared Miso-Marinated Skirt Steak
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Hazelnut-Crusted Chicken Cutlets with Arugula and Fennel Salad
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Vietnamese Turmeric Fish with Wilted Herbs and Peanuts
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Vietnamese-Style Meatball Lettuce Wraps
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Herbed Bulgur Pilaf with Shallots & Crispy Spiced Chickpeas
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Braised Chickpeas and Spinach with Smoked Paprika and Garlic (Guisat de Cigrons)
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Chickpea and Cucumber Salad (Chana Chaat)
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Taking the Measure of Whole Spices
Kitchen Counts -
Avoiding Wine Operator Error
Wine -
Joan Nathan: A Shortcut For Soaked Beans
Kitchen Cabinet -
Book Reviews
Book Reviews
