Recipe: Japanese-Style Sesame Sauce

Recipe: Charred Broccoli with Japanese-Style Toasted Sesame Sauce

Recipe: Roasted Cabbage with Cilantro and Sesame

Recipe: Garlic-Rosemary Burgers with Taleggio Sauce

Recipe: Herb and Onion Open-Faced Omelet

Recipe: Tomato-Herb Open Faced Omelet with Feta Cheese

Recipe: Roasted Pepper and Mushroom Omelet with Paprika and Dill

Recipe: Ham and Goat Cheese Omelet with Grainy Mustard

Recipe: Two-Cheese Pasta with Cauliflower

Recipe: Thai Grilled Pork Skewers (Moo Ping)

Recipe: Chili-Lime Sauce (Jaew)

Recipe: Pan-Roasted Asparagus

Recipe: Grilled Chicken Salmoriglio

Recipe: Pita and Chickpea Salad with Yogurt and Mint (Fatteh)

Recipe: Eventide Green Salad with Nori Vinaigrette

Recipe: Chicken and Bean Paella

Recipe: Tuscan Braised Potatoes (Patate in Umido)

Recipe: Greek Bean Salad (Fasolia Piaz)

Recipe: Chinese Sesame-Scallion Bread

Recipe: Chocolate Meringue Cookies

Recipe: Triple Ginger Scones with Chocolate Chunks

Recipe: Mascarpone Mousse (Crema al Mascarpone)