May-June 2020 | Christopher Kimball’s Milk Street

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Milk Street Magazine
May-June 2020

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Spiced Chicken Traybake

Spiced Chicken Traybake

Articles from this Issue

Article:

A Brashly Delicious Salad

Recipe: Fennel-Orange Salad with Harissa and Yogurt
Article:

You Will Put This Bold, Fresh Sauce on Everything

Recipe: Vietnamese Scallion Sauce
Article:

In Spain, We Learned We Don’t Use Nearly Enough Paprika

Recipe: Spanish Shrimp and Chickpea Stew
Article:

Lacquered, Sweet and Savory: Vietnamese Caramel Sauce

Recipe: Vietnamese Caramel Chicken
Article:

In Tel Aviv, It’s Something Old, Something New

Recipe: Lahmajoun
Article:

Fabio and Alessandro Make Fun Out of Pasta, Bologna-Style

Recipe: Pasta with Zucchini, Pancetta and Saffron
Article:

Sweet and Tangy Chicken Vindaloo

Recipe: Chicken Vindaloo
Friends of MS
Article:

Two-Cheese Seeded Scones

Recipe: Savory Kale and Two-Cheese Scones
Article:

Stop Settling for Dull Potatoes

Recipe: Patatas Bravas
Article:

Let’s Make Quiche?

Recipe: Pastry for Deep-Dish Quiche

Recipe: Deep-Dish Quiche with Mushrooms, Bacon and Gruyère
Article:

Stop Chopping. Start Grating.

Recipe: Curried Carrot Salad with Golden Raisins

Recipe: Beet and Carrot Salad with Horseradish and Dill

Recipe: Jicama and Mango Salad with Chili-Lime Vinaigrette
Article:

A Pot of Rice That's Anything but Plain

Recipe: Cilantro Rice
Article:

The Fires of Oaxaca

Recipe: Carnitas

Recipe: Pickled Red Onions
Article:

Why Not Make Panna Cotta with Yogurt?

Recipe: Yogurt Panna Cotta with Sumac Syrup
Article:

Tomato Spiced Braised Chicken

Recipe: Greek Braised Chicken with Tomatoes and Cinnamon

Editor’s Note

Life Among the Ruins

By Christopher Kimball

Sunrise in Mexico City. We drive south to Xochimilco, an area famous for 100 miles of interconnected Aztec canals that run between artificial islands called chinampas. These floating islands (they no longer float; plants have rooted down into the bottom of the shallow lake) are used for agriculture: cactus, corn, beans, amaranth, and flowers. The islands are narrow but they reach back a few hundred feet from the canals which are kept clear with giant rusted mechanical dredgers that churn...

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