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Milk Street Magazine
May-June 2021
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Venice’s Risi e Bisi
Articles from this Issue
Article:
Family and Flavor at a Seaside Taverna
Recipe: Shrimp, Orzo and Zucchini with Ouzo and Mint
Editor’s Note
Everything I Know About Food Science I Learned in Kindergarten
By Christopher Kimball
This is not going to be a popular column. I tell you this so you can stop reading and cue up “Bridgerton” or post photos of your cat on Instagram. You might end up less vexed.
How does no-knead bread work? Why does instant yeast not need to be proofed? Why do marinades do a lousy job of imparting flavor? Why does cream of tartar stabilize whipped egg whites? All good questions, no doubt, but after 40 years in the...
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Tunisian-Style Frittata with Potato, Onion and Chicken
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Full Steam Ahead
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Off the Air
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Özlem Warren’s Eggs with Chickpeas and Spinach
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Özlem Warren’s Eggs with Chickpeas and Spinach copy
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Book Reviews
Book Reviews -
Chilean Beef, Tomato and Corn Sauté
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Indonesian-Style Fried Noodles
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Oaxacan-Style White Bean Stew
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Pork Chops with Roasted Pepper Mojo
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Salmon in Coconut-Curry Sauce
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Coriander-Cumin Beef Stew with Lime
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Spiced Lamb Burgers with Feta and Tahini Sauce
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Roasted Butternut Squash with Tahini and Za’atar
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Cold Udon with Sesame Sauce
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The Shape of Coffee
