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Milk Street Magazine
May - June 2023
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Korean Fried Chicken
Articles from this Issue
Editor’s Note
Don’t Kiss the Chef!
By Christopher Kimball
During a radio interview, blogger Geraldine DeRuiter described to me the worst meal of her life, at a Michelin-starred restaurant in Lecce, Italy. The 27-course meal featured a plaster cast of the owner’s mouth filled with citrus foam that had to be licked out, a mouth-to-mouth experience for diners paying hundreds of dollars each for the privilege.
Other courses included rancido (rancid) ricotta, two paper-thin fish crackers to serve two, meat-infused droplets, a teaspoon of olive ice cream, a...
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