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Milk Street Magazine
November-December 2017
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A New World of Holiday Cookies
Articles from this Issue
Editor’s Note
Pease Porridge Hot
By Christopher Kimball
I had driven up from London to the Lake District to visit Ivan Day, who has lived most of his life in the world of the 17th century. He occupies a modest home on a narrow lane with a rambling English garden and a view of the town and pastures below. It is a picture postcard for the saying, “There will always be an England.”
Step inside and one is transported back to the Middle Ages, part museum and...
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More From This Issue
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Small Bites from Milk Street
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Whole-Wheat Penne with Broccolini and Chèvre
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Black Bean Noodles with Pork and Mushrooms
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Black-Eyed Pea and Tomato Stew (Red-Red)
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Roasted Chicken Breasts with Grapes and Sherry Vinegar
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White Balsamic Chicken with Tarragon
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Spice-Crusted Steak with Mashed Chickpeas
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Unconventional Temps
Kitchen Counts -
Book Reviews
Book Reviews -
Keeping Wine In-House
Wine -
Nathan Myhrvold: Blowtorched Eggs
Kitchen Cabinet
